![]() Quality ingredients make your job easier. That’s why using a margarita recipe with Cointreau is best. That’s a good way to look like you have no idea what you’re doing. It’s embarrassing if you’re careless and you make a bad margarita. Like all cocktails, a margarita made with Patron or other premium tequilas, Cointreau and fresh lime juice will taste a helluva lot better.Ĭareful though. The best margaritas are made with high-quality blanco tequila, freshly squeezed lime juice, agave syrup, and Cointreau. ![]() (Himalayan rock salt is the best salt for margarita rim) The best margarita recipe with cointreau Then strain over a rocks glass with a salted rim.Rim the edge of 4 glasses with a lime wedge then dip each into the salt. Add 3/4 cup each Grand Marnier and simple syrup. Best done with a huge smile and a bit of dancing. Combine: Pour the 1 cup of lime juice into a 4-cup liquid measure. Add a healthy 2-ounce pour of tequila balanced with lime juice, simple syrup and triple sec to a cocktail shaker.If you have quality ingredients, it’s pretty hard to get wrong. The best thing about a margarita is that it’s pretty damn easy to make a good margarita. Step 2 Divide tequila, triple sec, and lime juice between prepared. Rub rims of 2 rocks or margarita glasses with lime wedge, then dip into salt to coat. Making them with the best ingredients including premium tequila, freshly squeezed lime juice and Cointreau will guarantee you're a hit at your next cocktail party. Step 1 Place salt on small shallow plate. Margaritas are the unofficial drink of summer. ![]()
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